Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the crisper in my fridge. We on a zero wastage campaign so nothing goes to waste. Basically I’m showing you how to take scraps and make full meals so this recipe isn’t really about measurements and methodology but more about vibes. Just getting creative with what we have at our disposal.
For this “recipe” I had:
Lately I’ve been getting a weekly supply of ochro and baigan from my friend Gary so you can give him a call at 685 2563 if you’re interested in getting a weekly supply of ochro and baigan delivered to your doorstep.
You can serve this with rice like I did here and have it for lunch or dinner or you can serve it with toast or sada roti for breakfast.