Combine dry ingredients, mix thoroughly

Add water and oil then mix in bowl until a ball of dough is formed

Turn dough out on to a floured surface then knead for 8 to 10 minutes

Cover dough with a damp kitchen towel and allow to prove for 45 minutes to 1 hour or until doubled in size

Punch air out of dough then flatten into a rectangular shape approx 1/2 inch thick

Tuck and roll dough unto itself

Place into a greased baking pan

Brush dough with water and apply whole oats and flaxseed to the top

Cover with a damp kitchen towel and allow to prove for 30 minutes

Bake in a preheated oven at 350 degrees for 25 minutes

All bread to cool before enjoying