FOOD FEST WITH FOOD’S BEST

really, this year’s edition of taste t&t is no joke. the international culinary festival started off with workshops featuring chef claus meyer (in front) and chef bo frederiksen (behind the work station) at the trinidad hilton. in case you haven’t opened the new tab to pull up the google page as yet, chef meyer is… Continue reading FOOD FEST WITH FOOD’S BEST

DOUBLES 101

not to be confused with our doubles quest soon to come, we had to clear the air about how difficult it is to eat a doubles in public before the TASTE T&T INTERNATIONAL CULINARY FESTIVAL coming up next weekend. we don’t want people heading down there and missing out on the doubles because they don’t… Continue reading DOUBLES 101

A MARKET RUN OF INTERNATIONAL PROPORTIONS

we go to the market often. it’s the real place to get good quality produce, seasoning and some serious kicks. characters galore! i’m not quite sure why we never captured the experience, but this opportunity was the push we needed. a chance to go to the market with culinary professionals both local and international. what’s… Continue reading A MARKET RUN OF INTERNATIONAL PROPORTIONS

TAKE ONE FOR ARTHUR!

for guinness drinkers like us, thursday the 22nd september was kinda like christmas. ok, we didn’t have trees and parang, but on arthur guinness day, we did have somewhat of a sleigh taking gifts around to good little boys and girls. that is of course if your imagination allows you to see a mazda hatch… Continue reading TAKE ONE FOR ARTHUR!

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