simply put, you get to hear what to do, do it with the guidance of the chef, then sit and enjoy it while talking about how much fun you had doing it. and if i know my friends at FKS, there would most likely be some wine involved
get in on it now. here’s the link to the event:
hm… see what i mean!!!? can't go wrong with that!!
Mimosos just got added to this Sunday's menu