i did a lot of learning this week… and it’s only wednesday. for one, i learned that there are some things you just shouldn’t wait around to do. like checking out a spot that has been recommended to you countless times. take buzo for example. been hearing how fantastic the italian food is there, but… Continue reading BLATE @ BUZO
Author: baidawi
Team Leader at Eatahfood
THE EXTREME CORKCICLE TEST
LOTUS has some pretty cool stuff. like this simple thing… the corkcicle. basically a one-size fits all cork with a gel stem that you freeze an put inside your wine bottle to keep it chilled. think about the possibilities! i did. so i decided to give it a test. not just a test though… an… Continue reading THE EXTREME CORKCICLE TEST
WHAT TO DO WITH A STEAM BAKED SESAME FLAX SEED LOAF?
“If you in town today, Q, pass by my office fuh sump’n” is not a wall post you come across everyday on facebook. neither is a steam baked sesame flaxseed loaf. so when i arrived at the collection point, got the brown paper bag from my friend LISA and took a whiff of the tasty… Continue reading WHAT TO DO WITH A STEAM BAKED SESAME FLAX SEED LOAF?
BRING BACK THE OL’ PIE DAYS
after getting some requests, i realized “is true! dis bachy blog have no macaroni pie! with two pie jumbies like baidawi and myself, how is that even possible?” so i decided to make one. the first way i learned to make it. yuh see, over the years i took a lot of things out of… Continue reading BRING BACK THE OL’ PIE DAYS
LE RETURN OF LE BRUNCH
it felt like it was only a few weeks ago since we were in chaud experiencing this thing called a brunch party. maybe that’s why when robert asked if i got my invite for le brunch, i was like “dat come back ahready? bess!!” on this third time around, jaffa’s provided the perfect backdrop for… Continue reading LE RETURN OF LE BRUNCH
PEPPER ROTI… NOT SO MUCH!
a while back we discovered pepper roti in debe. all the heavens rejoiced! we love it! but with my kneed-a-phobia that makes me mess up anything dough related and baidawi’s (the official muffin man) confusion about the whole subject, pepper roti remains one of the things that could only be solved by a debe run.… Continue reading PEPPER ROTI… NOT SO MUCH!
DINNER WITH TEAM T&T
so! we kinda left things hanging with regards to the developments of the culinary team. partly by circumstance and partly by design. the aim was to drop it on you in an interesting manner that would get as much hype as possible. so here it is. from the THRTA food and beverage competition day 1… Continue reading DINNER WITH TEAM T&T
A GOOD REASON TO SAY MACKESON
i feel somewhat blasphemous doing this, but i knew the job was difficult when i took it. it’s no secret that we’re guinness drinkers over here, so it might shock a few that we’re actually saying the word mackeson on the blog. well truth be told, in a realm such as this, we’re equal opportunity.… Continue reading A GOOD REASON TO SAY MACKESON
BACKSTAGE FOR DINNER @ TTHTI
whoever said one thing twice is NEVER nice wasn’t quite on the ball. because when chef jason invited us to another TTHTI Internal Internship session, we thought it was great. this time we went for dinner and we got there early so we could go backstage to see what happens behind the doors. just to… Continue reading BACKSTAGE FOR DINNER @ TTHTI