Pumpkin talkari is one of my favorite sides when having roti, especially sada or buss-up-shut. My go-to combo when ordering sada is a combination of pumpkin and bhagi with slight pepper. I don’t use a lot of ingredients in my pumpkin talkari but what I aim to achieve is using the right combination of ingredients… Continue reading Pumpkin Talkari
Results for "pumpkin"
We found 68 results for your search.
Dairy Free Pumpkin Ponche de Creme
This traditional drink for the Christmas season takes a dairy-free approach and features local pumpkin. Spices are infused with the coconut milk, and a few dashes of Angostura Aromatic Bitters add a rich flavor to this holiday classic. This Dairy Free Pumpkin Ponche de Creme can be enjoyed as a warm drink or over ice… Continue reading Dairy Free Pumpkin Ponche de Creme
Roasted Pumpkin Soup
This roasted pumpkin soup uses simple ingredients to deliver a warm, comforting and delicious vegan dish. I really wanted to highlight the pumpkin as the star of the show without going through any complicated process. The roasting of the pumpkin in this recipe might seem like an unnecessary step. But the roasting process slowly breaks… Continue reading Roasted Pumpkin Soup
Vegan Pumpkin Loaf
This vegan pumpkin loaf is simple yet amazing recipe and is the perfect dessert for that Christmas Potluck Lime or to bake in mini loaf pans and give as gifts to your friends and family. You can make a big batch of the pumpkin puree ahead of time and significantly cut down on the amount… Continue reading Vegan Pumpkin Loaf
Roasted Pumpkin & Chicken Salad
This Roasted Pumpkin & Chicken Salad is no boring recipe! Chrisal takes this salad to another level with Roasted Pumpkin, Artisan Lettuce, Arugula, Chicken, Cuisine Chick Peas and other delicious and nutritious ingredients. A special thanks goes out to Cuisine for sponsoring this video. All Cuisine & Waitrose products can be found exclusively at Massy… Continue reading Roasted Pumpkin & Chicken Salad
Steamed Fish & Pumpkin Rice
Jyneelle uses fresh ingredients from Whyfarm to make a delicious steamed fish and pumpkin rice dish as a healthy meal in honor of Breast Cancer Awareness Month. Pumpkin Rice Ingredients 2.5 cups diced pumpkin 2 cups rice 5 cloves of garlic minced 2 springs of thyme 2 pimentoes 2 tsp rouku 1 large onion diced… Continue reading Steamed Fish & Pumpkin Rice
Pasta In Roasted Pumpkin Sauce
Pasta is a popular ingredient for dinner ideas mostly because it doesn’t take long to prepare and there are countless recipes to try. This is but one of them. Usually people would use butternut squash for a recipe like this but pumpkin is more readily accessible to most people. Ingredients One pack of farfalle pasta… Continue reading Pasta In Roasted Pumpkin Sauce
Curry Pumpkin
This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish that is warm with a depth of flavor from the blend of spices and aromatics used in its preparation. For this recipe we will need 1 tbsp Mustard Seeds… Continue reading Curry Pumpkin
Vegan Roasted Pumpkin Soup
Comfort for this rainy season! A warm bowl of pumpkin soup is honestly one of the best comfort foods I can think of for all this coldness. I love this soup for the additional spices. Paring cinnamon and pumpkin has always placed a smile on my face. I added some additional Fenugreek seeds for nuttiness… Continue reading Vegan Roasted Pumpkin Soup