a while ago i went on a run to sample this glorious japs chicken people were talking about. i think more than one referral warrants a try out, so when my cuz suggested a detour while we were picking up our friend fish at the airport, i was all for it. in my review i… Continue reading japs again
Tag: restaurants
A SOUPREME DISCOVERY (re-heated)
anyone that really knows me will know that i love me some soup. i’m a fan of pretty much any kind of soup. i mean, what’s not to like about something you can drink and eat at the same time? that’s good stuff if you ask me. so it would only follow logically that a… Continue reading A SOUPREME DISCOVERY (re-heated)
LAWRENCE OF THE GROCERY?
while doing the mundane task of purchasing goods, i stumbled across this: pita bread made by one of my favourite spots, lawrence of arabia… of shops of maraval. though pita bread wasn’t on my scientifically calculated google map of a grocery list, i couldn’t resist bringing it home. and with a classic line like this… Continue reading LAWRENCE OF THE GROCERY?
CHICKEN RUN (part 1) – JAPS FRIED CHICKEN
been hearing about “the best fried chicken in the country” for quite some time now. jap’s fried chicken. you can find this spot in st helena (thanks randy). it’s quite easy to find. from piarco side, you pass the new airport, pass the old airport, make a right when the road leads to the major… Continue reading CHICKEN RUN (part 1) – JAPS FRIED CHICKEN
get buzzin part 1
“so what’s a good drink to have?” that’s a question i hear often. my answer to it is usually “one with alcohol.” on the real though, that question has many different answers. some people like fruity drinks while some like a rum to burn the chest. Some like their beer beastly cold, with a mild,… Continue reading get buzzin part 1
my shanghi experience
since i’ve known her, the curious mouth introduced me to 2 new culinary experiences: 1. ramen noodles without the soup like liquid. i know i know… it’s just common sense that you don’t have to make the noodle soup. just strain the water out after you boil it, then you can use it just like… Continue reading my shanghi experience