Tandoori Shrimp

Tandoori Shrimp

•  14oz Cuisine Large Shrimp, peeled & deveined
• ½ cup of greek yogurt, liquid strained
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 tbsp lime juice
• 2 tsp of garam masala*
• ¼ tsp chili powder
• ½ tsp turmeric powder
• 1 tsp paprika
• ½ tsp salt
• 1 tsp of chopped shadon beni
• Bamboo skewers (soaked in water)

Method:

1. In a large mixing bowl combine the listed ingredients.
2. Cover with plastic wrap and allow to marinate in the refrigerator for at least 30 minutes or ideally overnight.
3. Once shrimp has marinated, arrange the shrimp onto the soaked bamboo skewers
4. Heat a grill, large saucepan or grill pan over a medium flame. Gently place each skewers onto the grill and allow to cook fully, approximately 3 minutes on each side.

Cauliflower Rice

• 2 large heads of cauliflower, washed and broken into florets
• 1 tsp of chopped onion
• 1 tsp of chopped garlic
• 2 tbsp of olive oil
• ¼ cup of chopped parsley
• ¼ cup of toasted sliced almonds
• Salt & B. Pepper, to taste

Method

1. Place cauliflower in the bowl of a food processer or blender.
2. Pulse the cauliflower intermittently until its size resembles grains of rice.
3. In a large saucepan over a medium flame, add the chopped onion and garlic. Cook until the aromatics are soft.
4. Add olive oil and cauliflower. Cook until the cauliflower is lightly brown.
5. Add almonds, chopped parsley and salt and pepper, to taste.

Massaged Kale Salad

• 8  washed kale leaves, stems removed, roughly chopped
• 2 tbsp of olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp chili flakes
• 1 tsp minced ginger

Method:

1. Add all the listed ingredients to a large bowl.
2. Rub the ingredients into the kale. This should take about 30 seconds.

*Homemade Garam Masala

• 1 tbsp of geera/cumin seeds
• 1 ½ tsp of coriander seeds
• 1 ½ tsp of black peppercorns
• 1 tsp of ground cinnamon
• ½ tsp of cloves
• ½ tsp of ground nutmeg

Method:

1. In a small saucepan, toast the geera seeds and coriander seeds until you hear a popping sound.
2. In a spice grinder or mortar & pestle, grind the toasted seeds with the listed ingredients.