Sauteed Cassava

Cassava is definitely one of my favorite ground provisions. Sauteed Cassava is a side dish that I would get any time I bought food at The Breakfast Shed. This recipe is an attempt to recreate that dish. It is a fairly quick and easy way to whip up an excellent vegan side to pair with your favorite legume or meat.

Sauteed Cassava

Sauteed Cassava

Learn to prepare sauteed cassava, a flavorful side dish that pairs perfectly with your favorite legume or meat dishes.

Print Recipe Pin Recipe Rate Recipe

Course: Side Dish

Cuisine: Caribbean, Tobago, Trinidad

Keyword: vegan, vegetarian

Author: baidawi

Ingredients

• 2 lbs cassava
• 2 cloves of garlic minced
• 1 large onion julienne
• 3 pimentos julienne
• 1 sweet pepper julienne
• 1 cup carrots julienne
• 3 sprigs of fine thyme
• salt & black pepper to taste

Instructions

• Peel cassava, cut into 2 inch pieces
• Boil in salted water for 15 minutes or until tender but not mushy
• Saute onion, garlic, pimento, sweet pepper and carrots on high heat for 1 minute
• Toss with cooked cassava
• Season with salt and black pepper to taste
• Add fresh thyme
• COmbine and enjoy!

Video

Tried this recipe?Let us know how it was!

Related Recipes

• Vegan Cassava Pies
• Butter Cassava