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Tandoori Shrimp With Cauliflower Rice & Massaged Kale Salad

Transform your dinner with tandoori shrimp skewers that are healthy and packed with flavor, perfect for any occasion.
Course: Main Course
Author: Emily

Ingredients

Tandoori Shrimp

  • 14 oz Cuisine Large Shrimp peeled & deveined
  • ½ cup of greek yogurt liquid strained
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tbsp lime juice
  • 2 tsp of garam masala*
  • ¼ tsp chili powder
  • ½ tsp turmeric powder
  • 1 tsp paprika
  • ½ tsp salt
  • 1 tsp of chopped shadon beni
  • Bamboo skewers soaked in water

Cauliflower Rice

  • 2 large heads of cauliflower washed and broken into florets
  • 1 tsp of chopped onion
  • 1 tsp of chopped garlic
  • 2 tbsp of olive oil
  • ¼ cup of chopped parsley
  • ¼ cup of toasted sliced almonds
  • Salt & B. Pepper to taste

Massaged Kale Salad

  • 8 washed kale leaves stems removed, roughly chopped
  • 2 tbsp of olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili flakes
  • 1 tsp minced ginger

Homemade Garam Masala

  • 1 tbsp of geera/cumin seeds
  • 1 ½ tsp of coriander seeds
  • 1 ½ tsp of black peppercorns
  • 1 tsp of ground cinnamon
  • ½ tsp of cloves
  • ½ tsp of ground nutmeg

Instructions

Tandoori Shrimp:

  • In a large mixing bowl combine the listed ingredients.
  • Cover with plastic wrap and allow to marinate in the refrigerator for at least 30 minutes or ideally overnight.
  • Once shrimp has marinated, arrange the shrimp onto the soaked bamboo skewers
  • Heat a grill, large saucepan or grill pan over a medium flame. Gently place each skewers onto the grill and allow to cook fully, approximately 3 minutes on each side.

Cauliflower Rice

  • Place cauliflower in the bowl of a food processer or blender.
  • Pulse the cauliflower intermittently until its size resembles grains of rice.
  • In a large saucepan over a medium flame, add the chopped onion and garlic. Cook until the aromatics are soft.
  • Add olive oil and cauliflower. Cook until the cauliflower is lightly brown.
  • Add almonds, chopped parsley and salt and pepper, to taste.

Massaged Kale Salad

  • Add all the listed ingredients to a large bowl.
  • Rub the ingredients into the kale. This should take about 30 seconds.

Homemade Garam Masala

  • In a small saucepan, toast the geera seeds and coriander seeds until you hear a popping sound.
  • In a spice grinder or mortar & pestle, grind the toasted seeds with the listed ingredients.

Video

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