Chrisal Martin, Author at EatAhFood
May 18, 2022

4 Ways To Use Coconut Milk

I’m back in the kitchen to show you 4 ways to incorporate Grace Coconut Powder […]
April 27, 2022

Curry Corned Mutton

This Curried Corned Mutton is a twist on the traditional Keema Matar dish. This recipe […]
March 25, 2022

Smoked Herring & Coconut Bake

Pot bake or roast bake is a staple breakfast item in Trinidad & Tobago. This […]
December 14, 2021

Roasted Cranberry Glazed Chicken

Christmas is in the air and that means baking, cooking and lots of eating. The […]
November 17, 2021

Cocoa Tea

For many of us, “Cocoa Tea” is something we saw our grandmothers make but never […]
November 3, 2021

Green Fig Salad

This delightful green fig salad with a sweet twist is a side dish that will […]
November 1, 2021

Sweet Savoury Saucy Spicy

“Sweet, Savoury, Saucy, Spicy” – The Flavours Of Trinidad & Tobago Who is a Trinbagonian? […]
October 19, 2021
Foil Packet Meals

Foil Packet Meals

These foil packet meals are a great way to enjoy delicious dishes with minimal effort. […]
July 8, 2021
empanadas

Empanadas

Chrisal shares her take on the ever popular Venezuelan street food – EMPANADAS. These empanadas […]