Cheese Muffins

Cheese Muffins

Short on time and lunch kit ideas?  In this episode, Emily shares this lunch kit recipe hack with these simple muffins. Not only is this a kids’ favourite because it’s packed with cheese, but it is also infinitely customizable! These cheese muffins are quick, freezer- friendly and downright delicious!

Ingredients

• 1 ½ cup Cuisine All-Purpose Flour
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tsp granulated sugar
• 1 tsp onion powder (optional)
• 1 tsp garlic powder (optional)
• 1 egg, beaten
• 1 cup Cuisine Full Cream Milk
• ¼ cup Cuisine Soyabean Oil
• 3 cups of grated cheese
• 1 oz of cold grated unsalted butter

Method:

1. Preheat oven to 375ºF.
2. In a large bowl, combine all dry ingredients.
3. Toss the cold grated butter into the dry ingredients.
4. In a separate bowl, combine all wet ingredients.
5. Pour the wet ingredients into the dry and mix just until combined.
6. Fold in the cheese.
7. Scoop batter into a lined muffin pan, filling ¾ way to the top.
8. Sprinkle with brown sugar
9. Bake for 25 minutes.
10. Serve warm.

Garnish: Cuisine Demerara Genuine Brown Sugar

Check out the video here