Sweet Potato Chowder

This vegan sweet potato chowder uses a handful ingredients to serve up something warm, delicious and comforting in a matter of minutes. Using the sweet potatoes I got from Market Movers I was able to add a few Pantry Essentials to whip up this dish that takes little effort but yields great results.

Sweet Potato Chowder

Using just a few pantry essentials, turn your sweet potato into a creamy, delicious, vegan chowder with little effort but amazing results.

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Author: baidawi

Ingredients

• 1 sweet potato peeled and cut into small cubes
• 1 celery stalk finely chopped
• 1 tsp garlic powder
• 1/4 tsp whole geera
• 1/4 tsp paprika
• 2 tbsp olive oil
• 1/3 cup coconut milk
• 1 1/2 cups water
• Salt & black pepper to taste

Instructions

• Add water, sweet potato and olive oil to a pot on medium heat
• Season with salt and black pepper to taste and bring to a boil
• Cook potatoes for 5 minutes
• Toast geera seeds in a separate pan for 2 minutes
• As potato begins to soften add geera, garlic powder and paprika
• Add coconut milk and continue to cook for 3  minutes
• Mash potatoes and combine with liquid with a fork or potato masher until smooth
• Transfer to a bowl then add fresh celery
• Enjoy

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