Ham & Baked Beans Melt

This leftover ham that I got from Renaldo is the gift that keeps on giving.  This Ham & Baked Beans Melt is a quick and easy open face sandwich that’s perfect for lunch or dinner.

You can omit the bread and cheese and have these baked beans with rice or mashed potatoes or you can add it to pasta with the grated cheese and have a leftover ham and baked beans Mac & Cheese!

Ham & Baked Beans Melt

Try this ham baked beans melt recipe for a delightful open face sandwich. Perfect for using leftover ham and so satisfying.

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Course: Snack

Cuisine: American, Caribbean, Tobago, Trinidad

Keyword: sandwich

Author: baidawi

Ingredients

• 1 Can of Baked Beans
• 1 Cup of Chopped Ham
• 1 Medium sized Onion diced
• 3 Cloves of Garlic minced
• 2 Tbsp of Tomato Paste
• 2 Tsp of Paprika
• 2 Cups Grated Cheese
• 1 Foot long Sub loaf

Instructions

• Into a pan we go with the ham, as the ham starts to caramelize and crisp up in the pan...
• Add one medium sized onion chopped, saute for 1 minute
• Add, garlic, paprika, tomato paste, baked beans and mix thoroughly
• Cover and let it simmer for 5 minutes on medium heat.
• Cut bread into four piece
• Top with baked beans and grated cheese
• Place in a preheated oven at 400 degrees for 8 minutes or until cheese has melted
• Enjoy!

Video

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