Cassava Pone

This Cassava Pone recipe uses locally sourced produce as the main ingredients. You don’t need to buy any specialty flours or expensive ingredients to create a delicious gluten free dessert at home.

Cassava Pone

Make cassava pone effortlessly at home using locally sourced ingredients for a scrumptious and gluten free treat.

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Prep Time: 30 minutes minutes

Cook Time: 1 hour hour

Cooling Time: 20 minutes minutes

Course: Dessert

Cuisine: Caribbean, Tobago, Trinidad

Keyword: baking, vegan

Author: baidawi

Equipment

• 1 box grater use food processor if box grater not available
• 1 9x12 baking dish

Ingredients

• 920 grams grated cassava 4 ½ cups
• 395 grams 395g pumpkin puree 1 ¾ cups
• 3 tsp fresh grated ginger
• 2 tsp salt
• ¼ tsp bay leaf powder
• 2 tsp cinnamon powder
• 1 tsp cardamom powder
• ¼ tsp nutmeg
• ¼ tsp clove
• 350 ml coconut milk 1 ½ cups
• ¾ cup coconut oil
• ½ cup sugar

Instructions

• Combine ingredients in a bowl and mix well
• Transfer mixture to a greased 9x12 baking tray
• Bake in a preheated oven at 350° ℉ for 1 hour
• Allow to cool before enjoying.

Video

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