Equipment
- 1 box grater use food processor if box grater not available
- 1 9x12 baking dish
Ingredients
- 920 grams grated cassava 4 ½ cups
- 395 grams 395g pumpkin puree 1 ¾ cups
- 3 tsp fresh grated ginger
- 2 tsp salt
- ¼ tsp bay leaf powder
- 2 tsp cinnamon powder
- 1 tsp cardamom powder
- ¼ tsp nutmeg
- ¼ tsp clove
- 350 ml coconut milk 1 ½ cups
- ¾ cup coconut oil
- ½ cup sugar
Instructions
- Combine ingredients in a bowl and mix well
- Transfer mixture to a greased 9x12 baking tray
- Bake in a preheated oven at 350° ℉ for 1 hour
- Allow to cool before enjoying.
Video
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