Chicken Lo Mein

Join us as Helen shows you how to prepare a delicious Chicken Lo Mein. This noodles recipe is perfect for any meal.

This simple guide shows you exactly how to prepare it from start to finish. If you have been searching for a reliable lo mein recipe, this is for you. Whether you are a beginner in the kitchen or just looking for a new way to prepare this dish. This recipe will walk you through the preparation steps so you get the best results every time.

Cooking Chicken Lo Mein does not have to be complicated. By following this method, you will understand how to make lo mein that tastes great and satisfies your cravings. This approach simplifies the process, ensuring that even if you are new to this dish, you can achieve a professional and tasty outcome at home.

Chicken Lo Mein

Prepare delicious Chicken Lo Mein at home with our straightforward recipe. Perfect for any meal and any skill level.

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Course: Main Course

Cuisine: Chinese, Tobago, Trinidad

Keyword: one-pot

Author: Helen Lee

Ingredients

• 1 pack 400 g egg noodles boiled and drained
• 1 whole chicken cooked and shredded
• 2 tbsp garlic minced
• 2 tbsp ginger minced
• 1 onion thinly sliced
• 1/2 red bell pepper julienned
• 1/2 yellow bell pepper julienned
• 1 cup black fungus soaked drained & chopped
• 1 cup black mushrooms soaked drained & chopped
• 1 bundle chives cut into 2" pieces
• 3 tbsp vegetable oil
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tsp white pepper
• 1 tsp sugar
• salt to taste

Instructions

• Add vegetable oil to a wok on high heat.
• Add ginger and garlic then saute for 30 seconds.
• Add onion, bell peppers, fungus and mushrooms then saute on high heat for 3 to 5 minutes.
• Add noodles and toss to combine well.
• Add chicken and toss to combine well.
• Season with salt, white pepper, sugar and oyster sauce.
• Toss to combine well.
• Add sesame oil then toss.
• Finish with fresh chives.
• Serve & Enjoy.

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