These tuna wraps are the perfect solution if you’re looking for meal ideas. Finding inspiration for meal ideas can sometimes be a daunting task, especially when you’re looking for quick and convenient meals. Making this delicious tuna salad then wrapping them in these homemade flour wraps is the perfect option.
Ingredients
Flour Tortillas Ingredients
- 1 ½ cups all purpose flour
- ½ cup hot water
- 1 tsp baking powder
- 1 tbsp vegetable shortening
- 1 tsp salt
Tuna Salad Ingredients
- 2 tins tuna chunks drained
- ½ cup black olives chopped
- 1 bundle celery finely chopped
- 1 purple onion finely chopped
- 2 cloves garlic finely chopped
- 2 cups grated carrot
- 1 cucumber diced
- 1 bundle watercress
- ¼ cup lemon juice
- 3 tbsp mayonnaise
- salt & black pepper to taste
Instructions
Flour Tortillas Directions
- Combine flour, baking powder and salt in a bowl.
- Add vegetable shortening and hot water then combine until a dough is formed.
- Transfer dough on to a floured surface then knead until it becomes a smooth dough.
- Allow to rest for 20 minutes before shaping into golf sized dough balls.
- Place dough balls on a floured surface then roll them out until approximately 8-10 inches in diameter.
- Place into a hot frying pan or tawah, cook on one side until bubbles start to form (approximately 45 seconds).
- Carefully flip the wrap and allow to cook for approximately 45 seconds.
- Place finished wraps in a cloth or in foil and allow to steam.
Tuna Salad Directions
- Combine all ingredients with the exception of the watercress in a bowl.
- Fill wraps with tuna salad then top with watercress.
- Wrap tightly then stick with toothpicks and cut in half to serve.
- Enjoy!
Video
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