This soy glazed breadfruit is the perfect snack and a great recipe to try if you’re looking for a different way to enjoy breadfruit. The homemade glaze is a delicious blend that’s savory and spicy with a hint of sweet.
Soy Glazed Breadfruit
Ingredients
- 1 whole breadfruit cut into bite sized chunks
- 1 bundle chives (thinly sliced)
- 2″ piece of ginger (minced)
- 10 cloves of garlic (minced)
- 1 tbsp red chili flakes
- 1/2 cup water at room temperature
- 2 tsp cornstarch
- 1 tbsp mo chi jiang
- 1 tsp dark soy sauce
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
- oil for frying
- salt & black pepper (to taste)
How To Make The Soy Glaze
- Mix cornstarch with water until completely dissolved
- Add chili flakes, mo chi jiang, soy sauce, sugar, vinegar and sesame oil to cornstarch slurry and combine well.
Method
- Fry breadfruit chunks in batches until golden.
- Return fried breadfruit to hot oil then double fry until they are browned and crispy.
- Season fried breadfruit lightly with salt and black pepper while still hot.
- Drain oil from wok/frying pan just leaving a little amount for sautéing.
- Add ginger and white part of chives to the pot then sauté for approximately 30 to 45 seconds.
- Add garlic then continue to sauté for about 30 seconds.
- Add soy glaze to the wok/frying pan then sauté until mixture begins to thicken
- Return breadfruit to the pot and toss until all pieces are coated.
- Garnish with fresh chives and sesame seeds.
- Serve hot and enjoy!
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Team Leader at Eatahfood
