Beef Lo Mein w Knorr Teriyaki Noodles
In these times it seems like everybody is too busy and not able to take the time to cook full meals in the kitchen on a regular basis. In this episode Baidawi teams up with Knorr and using their Asian Sides, Teriyaki Noodles as a secret weapon to cut down the amount of time taken to do his spin on a beef lo mein without sacrificing on flavor.
Ingredients:
1 packet Knorr Teriyaki Noodles
2 lbs beef
2 medium sized onions, sliced
5 cloves garlic, minced
1 thumb sized piece of ginger, minced
1 sweet peppers, diced
3 tbsp dark soy sauce
1 tbsp hoisin sauce
2 tbsp sesame seeds
2 tbsp sesame oil
1 tbsp baking soda
1 /3/4 cup water
1 tbsp vegetable oil or butter
Salt & black pepper to taste
Method:
Slice beef thinly then toss with baking soda and set aside for 10 to 15 minutes
Rinse beef, drain water then pat dry with paper towels or allow to air dry
Add water and vegetable oil (or butter) to a pot and bring to a boil
Add Knorr Teriyaki Noodles and simmer for 7 minutes
Add sesame oil to a wok on high heat
Add beef and saute for 45 seconds
Season beef with a pinch of salt and black pepper to taste
Add garlic and ginger then saute for 45 seconds
Add onion, soy sauce and hoisin sauce and saute for 5 minutes
Add sweet pepper and saute for 30 seconds
Turn off heat and garnish with sesame seeds
Serve hot with Knorr Teriyaki Noodles
Enjoy
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