Pommecythere is in season and the very first thing that came to mind to do was a pommecythere chow but, in my opinion, just doing a basic pommecythere chow recipe for you is low hanging fruit, pun intended. So, I decided to show you how you can take chow fundamentals and apply it to some… Continue reading Pommecythere Chow
Tag: vegetarian
Mango Amchar
Making mango amchar pleasantly surprised me when I was taught this dish by “Mama”. I was at a party and we were cooking curry when Mama suggested we make mango. Now in Trinidad, mango amchar is a great side dish to curry and roti. Some persons simply can’t have enough! Some people make it spicy… Continue reading Mango Amchar
Curry Pumpkin
This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish that is warm with a depth of flavor from the blend of spices and aromatics used in its preparation. For this recipe we will need 1 tbsp Mustard Seeds… Continue reading Curry Pumpkin
Stuffed Eggplant
Put down that take out menu because you’ve got something new and delicious to cook this week! Stuffed eggplant! This meal can be made with only vegetables or with meat. My boyfriend’s grandmother tells me she loves to add minced meat and she swears by it. The vegetables used here are tossed in Rose sauce… Continue reading Stuffed Eggplant
Pineapple Jam
Hey guys yes, another great recipe for your repertoire! This time it’s even simpler! Pineapple jam! I used canned pineapple just to show you how versatile jam really is. Any fruit whether it be fresh or even from a can. Feel free to experiment and use your favourite spices and fruits! Enjoy guys! Ingredients 2 Cans Cuisine… Continue reading Pineapple Jam
Eggplant Lasagna
I love eggplant and I am always looking for new ways to prepare it. This is by no means a new recipe, I’ve been making this for a couple years well and while it might be simple, it is by no means a quick recipe. This is not one of those 15 minute meals, this… Continue reading Eggplant Lasagna
Ochro Hash
Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the crisper in my fridge. We on a zero wastage campaign so nothing goes to waste. Basically I’m showing you how to take scraps and make full meals so this… Continue reading Ochro Hash
Vegan Black Bean Burger
In the past I have made a lot of vegetarian dishes but I do believe this is the first for a vegan burger. Vanessa is a Youtuber and she makes strictly vegetarian / vegan-based recipes. I am always willing to learn so I thought this would have been a perfect time to brush up on… Continue reading Vegan Black Bean Burger
Spicy Asian Eggplant
I love Sichuan Eggplant and I order it anytime I see it offered at a Chinese restaurant. I would make it at home if Sichuan peppers were something that were easily sourced here in T&T. They’re not impossible to get but they are pretty hard to come by. I think the supermarket on South Quay… Continue reading Spicy Asian Eggplant