Ochro Hash

Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the crisper in my fridge. We on a zero wastage campaign so nothing goes to waste. Basically I’m showing you how to take scraps and make full meals so this… Continue reading Ochro Hash

Spicy Asian Eggplant

I love Sichuan Eggplant and I order it anytime I see it offered at a Chinese restaurant. I would make it at home if Sichuan peppers were something that were easily sourced here in T&T. They’re not impossible to get but they are pretty hard to come by. I think the supermarket on South Quay… Continue reading Spicy Asian Eggplant

Vegan Corn Pie

Vegan Corn Pie Recipe This Vegan Corn Pie Recipe is one of those dishes that people go crazy for. I’m not sure if it’s the sweetness of the corn or the amount of flavours the dish has to offer. Regardless, its my favourite of all the pies. Growing up having Corn Pie meant that something… Continue reading Vegan Corn Pie

Sada & Choka

Sada roti has been one of my favourites since I was a little girl. My cousin Rebecca would come home and make it for my family all the time. I was always amazed how she would get it perfect each time. I was never into kneading flour but I have tried over the years to… Continue reading Sada & Choka

Accara

Black eye peas is said to bring you good luck and great fortune for the New Year. Traditionally around this time of the year you would see everyone making a dish with the peas. Some make a cook-up with rice and the peas or some just stew the peas and enjoy on its own. This… Continue reading Accara

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