Hummus Wraps With Roasted Veg

Jyneelle shares an easy recipe for homemade hummus wraps made with annatto and topped with roasted veg, sliced radish and feta crumble.

Roasted Veggie and Hummus Tacos with Annatto Tortillas

Tortilla

• 1 cup all purpose flour
• 1 cup corn flour
• ½ tsp baking powder
• Pinch of salt
• ¼ cup shortening
• 1 cup (minue 1 tbsp) hot water
• 1 tbsp rouku

Method

1. Combine dry ingredients in a bowl.
2. Melt shortening
3. Add liquid to dry ingredients leaving out about 2tbsp of water until the end.
4. Knead dough until combined, if all the water is needed add it in if not it can be discarded
5. Rest for 15 minutes
6. Portion dough into golf ball sized pieces
7. Flatten with a press or roll out as thin as possible and cook in an ungreased pan for approximately 1 minute a side.

Beet Hummus

• 1 large beet (boiled or roasted until tender)
• 1 can chickpeas
• 6 tbsps. olive oil
• 1 tsp cayenne
• 1tbsp paprika
• 7 cloves of garlic
• 2 tbsp. lime juice
• Salt and pepper to taste

Method

1. Separate the chickpeas from the brine (aquafaba), keep it to add some into the hummus
2. Add drained chickpeas, beets, garlic, olive oil, spices and a little salt and pepper to a food processor and blend on low until combined.
3. Add aquafaba as needed to thin out the hummus to desired consistency
4. Taste and adjust salt and pepper as needed.

Seasoned roasted Veggies

• 2tbsp olive oil
• Salt and pepper to taste
• Vegetables (approximately 1 ½ cups rough chop)

Method

1. Chop vegetable as desired
2. Add to a bowl and throw in olive oil, salt and pepper
3. Put into a skillet on high heat and brown on both sides