Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a staple in the Trini Sunday Lunch line up. Callaloo is made in different ways across the Caribbean but they all share some commonality with the influence of our West African heritage. Add pigtail or crab for another dimension of flavor and serve with rice, provision or even have it on its own as a soup.
Special thanks to Cuisine for sponsoring this recipe. Cuisine products can be found at Massy Stores nationwide.