Steak and potatoes is a simple dish that requires a few key steps to ensure the perfect outcome every time, a classic dish that is delicious and satisfying. In this post I will share a few tips I picked up along the way on how to achieve the perfect steak.
Steak & Potatoes
Ingredients
1 rib eye steak
2 cloves of garlic
1 tbsp butter
2 medium sized potatoes, quartered & boiled
1 tsp dried rosemary
salt & black pepper to taste
2 tbsp olive oil
Method
Thaw out steaks if frozen and allow to sit at room temperature
Using paper towels, remove excess moisture from steaks
Apply olive oil to steak on both sides
Season one side of the steak with salt and black pepper
Preheat a cast iron skillet on medium heat
Add steak on pan and sear for four minutes, seasoned side down
Season the other side of the steak
Add butter and garlic
After four minutes, flip steak and cook for another four minutes