The name Accra that we give to the widely popular Saltfish fritter in Trinidad & Tobago comes from the Ghanaian dish Akara or Accara, which is a Black Eyed Peas fritter. This tasty morsel is versatile as a breakfast item, a quick snack during the day or finger food in an evening lime.
1 medium onion
3 cloves of garlic
6 chadon beni leaves
1 habanero pepper (you can use pimento peppers instead or even scotch bonnet if you want it spicy)
Mix ingredients together in a bowl. When adding water to the batter mix, do so very slowly as the batter can easily become too wet. Be sure to season with a bit of salt and black pepper. Cover and leave dough to rest while you are preheating your oil.