You can make a great cheese paste with only four ingredients. All you need is cheese, mayo, mustard and pepper sauce in the right proportions to nail a foolproof spread. Of course, I’m taking it beyond the basics and sharing some great tips on how to achieve something smooth and spreadable. People typically add butter and milk to their cheese paste to make it more spreadable. But all you really need is a food processor to get that great sandwich spread consistency without adding extra ingredients.
I recently found out that people also add sugar to their paste. This is a total no-no, please refrain from committing such an egregious act.
A good cheese paste needs only but 4 ingredients:
1. Rat Cheese
2. Mayo
3. Mustard
4. Pepper Sauce pic.twitter.com/uUJUMLgGvg— baidawi (@buhdahwee) August 5, 2021
Cheese Paste
Ingredients
- 2 cups New Zealand Cheddar Cheese cubed
- 1/2 medium sized onion roughly chopped
- 1 clove garlic
- 3 pimentos roughly chopped
- 1/2 cup mayonnaise
- 3 tbsp mustard
- 1 tsp pepper sauce
- 1 tbsp paprika
- 1 tsp dried basil
- 1/4 tsp curry powder
Method
- Add cheese, onion, garlic, pimento, mayo, mustard and pepper sauce to a food processor then blend until a smooth paste is formed
- Transfer to a bowl then add paprika, dried basil and curry powder
- Combine well
- Serve & Enjoy!
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