Ain’t no thing but a chicken wing!!!! Trinbagonians LOVE Fried Chicken, there is no debate on that. Even more so, we love saucy food, which makes this combination a winner. These Guava BBQ Fried Wings are classic fried wings tossed in a sweet and sticky Guava BBQ sauce, you may never buy wings outside again!
Thanks to Bmobile for sponsoring this episode of Street Food Tabanca #justbelieve
Ingredients
Fried Wings Ingredients
- 3 pounds chicken wings separated
- 2 tablespoons blackening seasoning
- 2 eggs
- ¼ cup milk
- 2 dashes hot sauce I have
- 2 tablespoon corn starch
- 2 cups all purpose flour
- 1 teaspoon seasoning salt
- 3 cups vegetable oil for frying
Guava BBQ Sauce
- Guava Jam
- Original BBQ Sauce
Garlic Sauce
- 2 tsp Minced Garlic
- 1 cup Mayo
- 1 tsp Sugar
- 2 Chadon Beni leaves finely chopped
Instructions
- Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
- In a bowl whisk together eggs, milk and hot sauce.
- In a shallow bowl combine corn starch, flour and seasoning salt.
- Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
- Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
- Transfer to a paper towel lined plate.
- Allow to cool slightly.
- Toss Fried Wings in Guava BBQ Sauce
Guava BBQ Sauce
- Add Jam to BBQ Sauce in a saucepan and simmer for 10 minutes
Garlic Sauce
- Combine ingredients
Video
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