Ain’t no thing but a chicken wing!!!! Trinbagonians LOVE Fried Chicken, there is no debate on that. Even more so, we love saucy food, which makes this combination a winner. These Guava BBQ Fried Wings are classic fried wings tossed in a sweet and sticky Guava BBQ sauce, you may never buy wings outside again!
Thanks to Bmobile for sponsoring this episode of Street Food Tabanca #justbelieve
Guava BBQ Fried Wings
Fried Wings Ingredients
3 pounds chicken wings separated
2 tablespoons blackening seasoning
1/4 cup milk
2 dashes hot sauce (I have)
2 tablespoon corn starch
2 cups all purpose flour
1 teaspoon seasoning salt
3 cups vegetable oil for frying
Guava BBQ Sauce
Original BBQ Sauce
Add Jam to BBQ Sauce in a saucepan and simmer for 10 minutes
2 tsp Minced Garlic
1 cup Mayo
1 tsp Sugar
2 Chadon Beni leaves finely chopped
Fried Wings Instructions
Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
In a bowl whisk together eggs, milk and hot sauce.
In a shallow bowl combine corn starch, flour and seasoning salt.
Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 – 7 minutes.