Looking for some ways to enjoy goat meat for Goatober but fed up of the curry goat and regular stew goat? Well we have the answer for you! Crack open a cold Guinness and relax as Emily serves up this sumptuous and simple Guinness Goat Stew. This recipe incorporates the bold and classic taste of Guinness with fresh Trinbagonian spices to bring out a flavour like no other! Tried it? Let us know what you think!