Three Simple Decanted Sorrel flavored beverages to try out this holiday season. The Sorrel Lassi, our version of a traditional Indian cooler enjoyed by many across continents. The Sorrel Lychee Bellini, a bubbly blend of flowery aromatics that gives new life to a basic brunch essential. And “The untitled cocktail” an experimental spin on a Moscow Mule using freshly steeped sorrel LEAVES.
Sorrel Lychee Bellini
- 1 ½ – 2oz Lychee Liqueur
- 1oz Sorrel Extract
- Top with Prosecco or Sparkling white wine (dry)
Sorrel Lassi
- 1 cup plain, fresh yogurt
- Ice (to desired consistency)
- Cardamom (to taste, we used 6 shelled)
- 100ml Simple Syrup or sweeten to taste
- 100ml Sorrel Extract or Sorrel Liqueur
- Dash of Angostura Bitters
Untitled Cocktail (A twist on the Moscow Mule)
- 2oz Vodka
- 3/4oz Triple Sec
- 100ml Steeped Sorrel Leaf Extract
- 80ml Ginger Beer
- 3/4oz -1oz Simple Syrup
- Splash of Lime Juice
- Dash of Angostura Bitters
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