Three Simple Sorrel flavored beverages to try out this holiday season. The Sorrel Lassi, our version of a traditional Indian cooler enjoyed by many across continents. The Sorrel Lychee Bellini, a bubbly blend of flowery aromatics that gives new life to a basic brunch essential. And “The untitled cocktail” an experimental spin on a Moscow Mule using freshly steeped sorrel LEAVES.

 Sorrel Lychee Bellini

• 1 ½ – 2oz Lychee Liqueur
• 1oz Sorrel Extract
• Top with Prosecco or Sparkling white wine (dry)

Sorrel Lassi

• 1 cup plain, fresh yogurt
• Ice (to desired consistency)
• Cardamom (to taste, we used 6 shelled)
• 100ml Simple Syrup or sweeten to taste
• 100ml Sorrel Extract or Sorrel Liqueur
• Dash of Angostura Bitters

Untitled Cocktail (A twist on the Moscow Mule)

• 2oz Vodka
• 3/4oz Triple Sec
• 100ml Steeped Sorrel Leaf Extract
• 80ml Ginger Beer
• 3/4oz -1oz Simple Syrup
• Splash of Lime Juice
• Dash of Angostura Bitters