What Is Roucou? Roucou is our local term for Annatto extract. Annatto is the seed of the fruit from the Achiote tree also known as Bixa Orellana which was the name given to the tree by the Spanish. However in Tupi or Tupian language which is a collection of languages spoken by the first peoples… Continue reading What is Roucou?
Category: BLOG
Taste This – EatAhFood
Taste This: Eatahfood – Article by Jovan Ravello. As borders close and the world once again becomes a large place, there is a renewed interest in local. However, for the last 12 years Baidawi Assing of EatAhFood has championed the cause for a more indigenous diet. To do this the EatAhFood team has taken a… Continue reading Taste This – EatAhFood
Pantry Essentials
Pantry Essentials for Quarantine Cooking In the wake of the coronavirus pandemic many of us will be heading to the supermarket to stock up on our pantry essentials for the upcoming weeks. Hopefully by now we are all practicing social distancing and keeping congregation in public to a minimum, which means that a lot of… Continue reading Pantry Essentials
T&T Restaurant Industry and Covid-19
By now it’s no secret that the industries taking the most visible hit due to the Coronavirus pandemic are the Entertainment and Hospitality industries. As the need for social distancing becomes more a mandate and less of a request (where the government has prohibited public congregation for groups larger than 10) restaurants have been forced… Continue reading T&T Restaurant Industry and Covid-19
My “No Dumpling” Policy
Why I Say “No” To Dumplings In Soup. If I had to be honest, that first episode of Flame On where I tackled the issue of putting dumplings in soup was done so with the intent of triggering the audience and inviting impassioned responses. I was well aware of the fact that dumplings have a… Continue reading My “No Dumpling” Policy
The Art Of Chaud
Khalid Mohammed is one of the Caribbean’s most celebrated and prolific chefs. Join us as we take an intimate look into the world of Chef Khalid Mohammed in The Art Of Chaud at Chaud Restaurant. Visit their Facebook Page or call them to make a reservation at (868) 621-2002
What’s Up With Joe?
At Detnator Entertainment Limited, parent company of the EAF Channel, we develop Content Strategies for brands very much in the same way we create content strategy for EAF. We’re excited about this new series we’ve conceptualized and produced for Jaffa At The Oval as part of their digital marketing strategy called “What’s Up With Joe?”… Continue reading What’s Up With Joe?
EAF Channel
One question we keep getting from time to time is “So allyuh not doing Eatahfood again?” TBH, there’s always a split second of confusion before answering that question because in our mind “its all Eatahfood”. Simply Local, Decanted, Out & About, EAF Presents, One In The Oven, FlameOn, Fresh Munch (stay tuned) is all content… Continue reading EAF Channel