i like smoked oysters and smoked mussels. kinda reminds me of smoked herring which i love. so i like to keep some handy for times such as these… late-o-clock sunday breakfast. this is really a quick fix, but i was a bit snap happy, so i made the quick process a little longer by taking… Continue reading smoked oysters & mussels
Author: baidawi
Team Leader at Eatahfood
catch of de day… lobster
i probably ate it about twice… saw it cooked a couple of times on food network etc… but i never cooked a lobster up until now. aye! no biggy. i just thought of it as a really big expensive crab… kinda. when i bought it, they cleaned it and cut it up into 3 parts.… Continue reading catch of de day… lobster
so that’s why they call it blue food!!
they say you live and you learn. i lived that recently when i learned two things: 1. they call dasheen blue food because it looks kinda blueish when it’s cooked. 2. the tobago blue food festival is not a fantastic new thing, it’s been going on for about 10 years now. imagine the shame when… Continue reading so that’s why they call it blue food!!
my taste of taste t&t
this year, taste t&t took a different direction. instead of what i considered an irrelevant display of all the pricey restaurants this side of the lighthouse plus benihana, tdc took it to the communities. well, kinda at least. for three consecutive sundays, taste t&t issued culinary challenges that intended to name the best fish broth,… Continue reading my taste of taste t&t
can a crab be soused? NOW WITH EXTRA PEPPER
remember these? got them on an a spur of the moment lobster hunt that took us to mayaro. well, i was trying to find something to do with them. didn’t want to do something regular like curry. crab and callaloo sounded kinda tempting, but that would require making other elements to create a meal… well… Continue reading can a crab be soused? NOW WITH EXTRA PEPPER
THE HALAL GRILL KITCHEN… value fuh money
i’ve been going by “de muslim an dem” for quite some time, but never got a chance to take proper pics and document it. that could be because when i think about going there i’m usually very hungry and looking for a lot of food. blogging is the last thing on my mind. this place… Continue reading THE HALAL GRILL KITCHEN… value fuh money
fiiiiiish. carite, moonshine joshua!!!!
for years, sunday has been a real wild card day. i hardly ever make plans for a sunday. why? because it’s just one of those days that you leave free to kick back and relax… or make a spur of the moment run to buy seafood in some part of the island you’ve never been… Continue reading fiiiiiish. carite, moonshine joshua!!!!
Wrap-A-Daps: Introducing, The B3C Burrito.
Chinyere and myself took a moment to contemplate dinner today. Soup was one suggestion, dumpling another then I remembered that I had two packs of wheat Wrap-A-Daps in my fridge doing nothing. Obviously my first suggestion was that we get some boneless, skinless breasts from the grocery and a few veggies then while we were… Continue reading Wrap-A-Daps: Introducing, The B3C Burrito.
Fish & Fries Remix… A Quick Fix!
Yesterday I passed by PriceSmart to get some boneless chicken breasts… lo and behold they did not have any. What’s the point of opening your establishment for business when you are not prepared?!!! So I got the next best thing in lieu of the divine breasts… Fish Fillets! Basa Fillets to be specific. I had… Continue reading Fish & Fries Remix… A Quick Fix!