a good while ago i made tuna patties inspired by something i saw on my favorite tv station. since then i decided to try making crab cakes and just never got around to doing it. until recently that is. i didn’t have all the exact stuff i needed, but i decided to give it a… Continue reading CRABBY BUSINESS
Tag: seafood
A FUN FRIDAY @ FANATIC
we’ve been hearing about fanatic friday for a while now, so when our friends at FKS invited us to our first one, there was no way we were going to say no. like most of the events in this unique space, this was an interactive affair that featured cocktails and tapas with mixologist hans crosby… Continue reading A FUN FRIDAY @ FANATIC
Fanatics Take A Wine
there really aren’t many new things to do on this lil patch of dirt, so when something different comes my way… “i jump in eet!”. i was fortunate enough to have such an experience courtesy my friends at fanatic kitchen studio. now for the difficult part. explaining what the hell fanatic kitchen studio is. basically,… Continue reading Fanatics Take A Wine
smoked oysters & mussels
i like smoked oysters and smoked mussels. kinda reminds me of smoked herring which i love. so i like to keep some handy for times such as these… late-o-clock sunday breakfast. this is really a quick fix, but i was a bit snap happy, so i made the quick process a little longer by taking… Continue reading smoked oysters & mussels
catch of de day… lobster
i probably ate it about twice… saw it cooked a couple of times on food network etc… but i never cooked a lobster up until now. aye! no biggy. i just thought of it as a really big expensive crab… kinda. when i bought it, they cleaned it and cut it up into 3 parts.… Continue reading catch of de day… lobster
can a crab be soused? NOW WITH EXTRA PEPPER
remember these? got them on an a spur of the moment lobster hunt that took us to mayaro. well, i was trying to find something to do with them. didn’t want to do something regular like curry. crab and callaloo sounded kinda tempting, but that would require making other elements to create a meal… well… Continue reading can a crab be soused? NOW WITH EXTRA PEPPER
fiiiiiish. carite, moonshine joshua!!!!
for years, sunday has been a real wild card day. i hardly ever make plans for a sunday. why? because it’s just one of those days that you leave free to kick back and relax… or make a spur of the moment run to buy seafood in some part of the island you’ve never been… Continue reading fiiiiiish. carite, moonshine joshua!!!!
Fish & Fries Remix… A Quick Fix!
Yesterday I passed by PriceSmart to get some boneless chicken breasts… lo and behold they did not have any. What’s the point of opening your establishment for business when you are not prepared?!!! So I got the next best thing in lieu of the divine breasts… Fish Fillets! Basa Fillets to be specific. I had… Continue reading Fish & Fries Remix… A Quick Fix!
japs again
a while ago i went on a run to sample this glorious japs chicken people were talking about. i think more than one referral warrants a try out, so when my cuz suggested a detour while we were picking up our friend fish at the airport, i was all for it. in my review i… Continue reading japs again