Great ingredients yield the best results! Using Waitrose products, Emily puts together a tea time classic, Victoria Sponge Cake. This recipe is extremely simple, timeless and pairs perfectly with Waitrose teas. Perfect for folks who enjoy a dessert that is well balanced with a hint of fruit.
Cream together until light and fluffy
*to make caster sugar, place granulated in a food processor and grind for 1 minute until fine.
Victorian Sponge Cake Recipe: Watch The Video Here: