Vegan Lentil Burger

These vegan lentil burgers are the perfect Lenten cheat meal. This recipe utilizes an array of veggies, aromatics and spices to create a delicious vegan lentil patty that can be enjoyed as a sandwich or as an accompaniment for salads. We created a “flax egg” for the binding agent but you can also cassava flour or green fig to bind your patties.

Vegan Lentil Burgers

Ingredients

• • 4 cups lentils
  • 1 1/2 cups mushrooms
  • 4 small onions
  • 1 head garlic

• 5 pimentos
• 2 small carrots
• 1 cup broccoli
• 2 fleggs (flax eggs)
• 1/2 cup bread crumbs
• 1/2 tsp coriander
• 1 1/2 t mustard powder
• 1 tsp geera
• 1/2 tsp black pepper
• 1/2 tsp msg
• 1 tsp paprika
• Salt to taste

Flax Egg

Lentil Patties

Vegan Lentil Burger – Method

1. Put lentils to boil in a pot with 4 cups of water.
2. Add in 4 cloves of grated garlic and a whole onion chopped to the lentils
3. Grind flax seeds to make flax meal
4. Put two tablespoon of flax meal and 4 tbsp of water together in a bowl and set aside to make flax eggs. Store in fridge to help it thicken
5. Chop broccoli into small pieces
6. Grate carrots
7. Chop onions and make garlic into a paste
8. Chop mushrooms and pimentos
9. Sauté onions in pan until clear
10. Add in vegetables into pan starting with mushrooms
11. Add all spices to the vegetable mixture and salt to taste
12. Cook until tender
13. Add lentils and cooked vegetables to a larger bowl and mix.
14. Add in flax egg and bread crumbs. Mix to distribute evenly
15. Mold into patties; make a ball of mixture and then flatten
16. Place patties into parchment and refrigerate to firm up
17. Cook patties on high heat, 5 minutes per side and serve warm on a toasted bun with your favorite burger toppings! (We did fresh arugula and spicy vegetarian mayonnaise)

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• Lentil Soup
• Stewed Lentil Peas

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