Black cake!!! Where do I start! I always knew what time of the year it was simply because I will see a huge jar of fruits soaking at my grandmother house. I knew Christmas time was soon approaching!!! I love all the features in this cake. Firstly this recipe is very simple and has easy steps. Secondly I am a lover of fruits so this is rite up my alley. The dark rum and cheery brandy really does a wonderful thing for this cake. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings.
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