Making mango amchar pleasantly surprised me when I was taught this dish by “Mama”. I was at a party and we were cooking curry when Mama suggested we make mango. Now in Trinidad, mango amchar is a great side dish to curry and roti. Some persons simply can’t have enough! Some people make it spicy while others make it sweet. Usually, it’s falling off the bone but I made it a little firmer in this recipe. I like being able to pick up an entire mango and bite into it. This way is perfect if serving as a snack or starter to a dish. She taught me how to ensure the mango is flavourful and tasty by boiling the mango with chadon beni. Within an hour you have such great results. Enjoy!