It’s 2020! A whole new year to get on your feet and start cooking! If you have ever been intimidated by cooking an entire meal for your family, this Easy Oven Barbecue Chicken and Macaroni Salad is the perfect place to start. It is as easy as preheating your oven, boiling the pasta and letting your creativity shine! This dish is a simple Sunday lunch favourite that you can take all the credit for. So go ahead. Call your family and friends over and surprise them with your sweet han’!
1 cup of Tomato Paste
3 tablespoons Granulated Sugar
1 tablespoon of paprika
3 tbsp of dried thyme leaves
1 tablespoon of onion powder
1 tablespoon of garlic powder
1 tablespoon of soy sauce
1 teaspoon of black pepper
1 tablespoon of Waitrose Extra Virgin Olive Oil
Heat tomato sauce on a medium saucepan
Add remaining ingredients and stir.
Set aside and allow to cool.
1 whole chicken, seasoned* & cut into parts
Barbecue Sauce (recipe above)
2 tablespoons of Waitrose Extra Virgin Olive Oil
Preheat oven to 375F.
Toss chicken in Waitrose Extra Virgin Olive Oil
Place chicken on a wire rack and bake for 20 minutes.
After the first 20 minutes, flip each piece over.
Baste the chicken with the barbecue sauce.
Broil for 2 minutes.
1 package of Cuisine Elbow Macaroni
1 tin of Cuisine Peas and Carrots
1 tin of Cuisine Whole Kernel Corn
2 cloves of garlic, minced
3 teaspoons of granulated sugar
1/3 cup of mayonnaise
1 tablespoon of mustard
Boil macaroni in a large pot of water until soft.
Once the macaroni is boiled, drain the pasta and run the macaroni under cold water and allow to cool.