Ingredients
Chicken Seasoning
- 1 pimento pepper
- 1 onion peeled
- 2 cloves of garlic
- 5 stalks of chive
- 3 stalks of parsley
- 1 tsp of soy sauce
- 1 tsp of lime juice
Barbecue Sauce
- 1 cup of Tomato Paste
- 3 tablespoons Granulated Sugar
- 1 tablespoon of paprika
- 3 tbsp of dried thyme leaves
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 1 tablespoon of soy sauce
- 1 teaspoon of black pepper
- 1 tablespoon of Waitrose Extra Virgin Olive Oil
Barbecue Chicken
- 1 whole chicken seasoned* & cut into parts
- Barbecue Sauce recipe above
- 2 tablespoons of Waitrose Extra Virgin Olive Oil
Macaroni Salad
- 1 package of Cuisine Elbow Macaroni
- 1 tin of Cuisine Peas and Carrots
- 1 tin of Cuisine Whole Kernel Corn
- 2 cloves of garlic minced
- 3 teaspoons of granulated sugar
- 1/3 cup of mayonnaise
- 1 tablespoon of mustard
Instructions
Chicken Seasoning Method
- Place ingredients in a food processor or blender.
- Pulse until smooth.
- Barbecue Sauce Method
- Heat tomato sauce on a medium saucepan
- Add remaining ingredients and stir.
Barbecue Chicken Method
- Preheat oven to 375F.
- Toss chicken in Waitrose Extra Virgin Olive Oil
- Place chicken on a wire rack and bake for 20 minutes.
- After the first 20 minutes, flip each piece over.
- Baste the chicken with the barbecue sauce.
- Broil for 2 minutes.
Macaroni Salad Method
- Boil macaroni in a large pot of water until soft.
- Once the macaroni is boiled, drain the pasta and run the macaroni under cold water and allow to cool.
- Transfer the cooled macaroni to a large bowl.
- Toss in remaining ingredients.
- Serve cold.
Video
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