Ingredients

• 1 Ripe Breadfruit
• 3 tbsp Butter
• 1 tbsp Paprika
• 4 leaves Chadon Beni
• 1 cup Mayonnaise
• 2 tsp Lime Juice
• Salt and Black Pepper (to taste )
• 3 cups Oil (for frying )

Method

• Heat oil at a medium to low rate.
• Clean the breadfruit thoroughly and slice thinly.Note:( see video on how to clean as well slice the breadfruit )
• Place the slices into the hot oil and fry for 4-6 minutes making sure all the chips are golden brown in colour and evenly fried.
• Place the fried chips onto tissue to absorb the excess oil.
• To make the paprika butter. Simply melt the butter, add the paprika, salt,black pepper and the dry parsley.
• Cook the paprika butter for about one minute and take it off the fire.
• To make the citrus chadon beni mayonnaise. To the mayonnaise add the chadon beni, salt, black pepper and lime juice.
• Whisk thoroughly making sure everything has been combined.
• Serve the two dipping sauces with fried breadfruit chips and enjoy.