Ingredients
- 1 Ripe Breadfruit
- 3 tbsp Butter
- 1 tbsp Paprika
- 4 leaves Chadon Beni
- 1 cup Mayonnaise
- 2 tsp Lime Juice
- Salt and Black Pepper to taste
- 3 cups Oil for frying
Instructions
- Heat oil at a medium to low rate.
- Clean the breadfruit thoroughly and slice thinly.Note:( see video on how to clean as well slice the breadfruit )
- Place the slices into the hot oil and fry for 4-6 minutes making sure all the chips are golden brown in colour and evenly fried.
- Place the fried chips onto tissue to absorb the excess oil.
- To make the paprika butter. Simply melt the butter, add the paprika, salt,black pepper and the dry parsley.
- Cook the paprika butter for about one minute and take it off the fire.
- To make the citrus chadon beni mayonnaise. To the mayonnaise add the chadon beni, salt, black pepper and lime juice.
- Whisk thoroughly making sure everything has been combined.
- Serve the two dipping sauces with fried breadfruit chips and enjoy.
Video
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