Trini Pepper Nuts

Release your inner nuts man with this quick and easy recipe for Trini Pepper Nuts! This treat makes perfect gifts once bottled and is the ideal snack when watching your favourite sports with an ice cold beer. Tried the recipe? Let us know how you like it!

Trini Pepper Nuts

Learn to make Trini Pepper Nuts: a spicy, crunchy snack that is fantastic for a house lime or gathering.

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Cook Time: 15 minutes minutes

Course: Snack

Cuisine: Caribbean, Tobago, Trinidad

Keyword: vegan, vegetarian

Author: Emily

Ingredients

• 1 bag of Cuisine White Roasted Peanuts
• 2 tbsp Cuisine Soybean Oil
• 1 tbsp minced garlic
• 1 small scotch bonnet pepper minced (remove seeds for less heat)
• 2 tsp paprika
• 3 tsp of chopped fresh shadow beni
• Sea salt to taste

Instructions

• In a large saucepan or cast iron pot on medium flame, heat the Cuisine Soybean oil
• Add garlic and scotch bonnet pepper and gentle sautée.
• Add paprika and Cuisine White Roasted Peanuts.
• Allow the peanuts to toast in the oil.
• Add fresh shadow beni and season with salt
• Allow Pepper Nuts to cool and store in airtight container.

Video

Tried this recipe?Let us know how it was!