We’re celebrating Cinco De Mayo with Camille aka FoodfanaticTT as she uses the Knorr Mexican Rice to create a delicious Mexican Rice Bowl with black beans, minced chicken and a pineapple, tomato salsa.
Add 1 3/4 cups of water to a pot along with 1 tbsp of oil or margarine then bring to a boil
Add the contents of the packed and simmer for 7 minutes
Mexican Black Beans Recipe
1 tbsp. of olive oil
1 chopped onion
3 cloves of garlic minced
2 pimentos chopped
1 can of black bean, do not drain
1 tsp. of ground cumin/geera
½ tsp. of salt and black pepper
2 to 3 chandon beni/culantro leaves chopped
In a small saucepan, heat olive oil over medium heat. Add onions first and allow to cook for a minute or two, and then adding garlic and pimentos. Cook for a minute.
Add the cumin and then the black beans. Cook for a minute or two. Add salt and black pepper.
Turn off stove, add the chopped chandon beni on top and Enjoy!
Easy Mexican Chicken
1 pack of mince chicken
2 tbsp. of oil
2 tbsp. of green seasoning
1 tsp. of garlic powder
1 tsp. of chili powder
2 tsp. of smoked paprika
1 tsp. of cumin/geera
Juice of one lime
1 tsp. of salt and black pepper
Place mince chicken in a bowl. Drizzle the lime juice all over the chicken. Add extra depending on your preference.
Add the green seasoning, garlic powder, chili powder, smoked paprika, salt and black pepper to chicken. Allow to marinate for 30 minutes.
Once the chicken has been marinated. Heat a skillet over medium heat. Add oil and then chicken. Cook for 7 minutes. Keep stirring the chicken so it would not stick to the pan and to make sure it is evenly cooked.
Easy Mexican Chicken.
Pineapple and Tomato Salsa (Pico de gallo)
3 tomatoes chopped
1 cup of diced pineapple
1 diced sweet pepper
1 onion, diced
2 to 3 chadon beni leaves, finely chopped
1 pimento, chopped
Juice of two limes
Half of a scotch bonnet pepper (optional)
Salt and black pepper
Add all ingredients together in a bowl. Adjust the salt and black pepper to your liking. It is best served cold.