Curry Mustard with Cassava Fries

Curry Mustard is one of the best condiments in the world that you probably never heard of or never ventured to try that pairs perfectly with these seasoned Cassava Fries. This unbelievably simple but brilliant combination is a top tier sauce and deserves way more recognition so make sure to like and share this recipe across social media. A special thanks to our friends at Swiss Foods for sponsoring this recipe. See the range of Swiss products and other brands featured on Vemco’s website.

Cassava Fries Ingredients

• 2 lbs cassava, peeled and cut into 3″ pieces
• 10 cups of water
• 2 cups of vegetable oil
• 2 tbsp paprika
• 1 tbsp rosemary
• 1 tbsp dried thyme
• 1 tbsp black pepper
• 2 tsp salt

Method:

1. Bring water to a rolling boil in a pot
2. Add a pinch of salt to water then add cassava, boil for 8 minutes
3. Drain boiled cassava
4. Heat oil in a frying pan or wok
5. Fry cassava until golden brown
6. Mix dried herbs and spices together
7. Toss cassava in spice blend while still hot

Curry Mustard Ingredients

• 1 cup Swiss Mayonnaise
• 2 tbsp Swiss Mustard
• 2 tbsp curry powder
• 2 tbsp honey or agave (or 2 tbsp sugar)

Method:

1. Combine ingredients in a bowl
2. Mix thoroughly
3. Serve with cassava fries