This is no ordinary chocolate cake recipe, this is my total local chocolate cake recipe. Now this is not a chocolate cake using only local ingredients, the total local part of the title refers to the actual chocolate I will be using as the star ingredient in this recipe. To be accurate, this is my… Continue reading Total Local Chocolate Cake
Category: MMHMM
Recipes by Baidawi
A Celebration Of Sorrel
For this episode of Mmhmm I decided to have a celebration of sorrel in the kitchen with the star ingredient of course being sorrel. While some people might debate over which dish truly represents a Trini Christmas, there is little to no debate on what beverage is synonymous with the festive season. Sorrel is the… Continue reading A Celebration Of Sorrel
Guinness Goat Stew
Baidawi reveals the latest iteration of his Guinness Goat Stew recipe. This goat stew combines the bold flavors of Guinness with aromatics, herbs a bit of a spicy kick from a scotch bonnet pepper and a homemade spice blend that takes this dish to a whole other level. If you love Irish Beef Stew you… Continue reading Guinness Goat Stew
Ochro & Spinach Soup
This one is for the pescatarians, an Ochro & Spinach Soup with Pan Seared Grouper is on the menu. Vegans and vegetarians can enjoy this meal as well by omitting the fish. This recipe was inspired by a post I saw on twitter for a Banku & Okra Soup by Queen Latifah Saula – @latifahcooks… Continue reading Ochro & Spinach Soup
Spicy Fried Chicken Sandwich
I went the extra mile in executing my spicy fried chicken sandwich by using tenderizing the chicken, seasoning with homemade blend as well as a scotch bonnet pepper powder then introducing a homemade honey, garlic aioli. This handcrafted spicy chicken sandwich takes sandwich making to the next level. Spicy Fried Chicken Sandwich Ingredients 4 boneless,… Continue reading Spicy Fried Chicken Sandwich
Ultimate Chicken Pelau
I’m going to keep it 100 with you, this is not the way I would make chicken pelau on a regular day but if I have to pull out all the stops and make a ‘lau that saying real things then this Ultimate Chicken Pelau is the way I would approach it. With fresh green… Continue reading Ultimate Chicken Pelau
Green Fig & Stewed Pigeon Peas
This simple boiled green fig with a creamy and delicious stewed pigeon peas is definitely a must try. It is an amazing 30 minute lunch or dinner idea, humble but delicious. Trini vegetarian cooking at its best. There’s something to be said about being able to provide sustenance from something within reach for so many… Continue reading Green Fig & Stewed Pigeon Peas
Whole Roasted Chicken
This whole roasted chicken is a really easy and somewhat inexpensive thing to make that results in something very impressive, delicious and versatile. With so much going for it, is a real wonder how come this is the first time I decided to roast a whole chicken. Usually I would be roasting a turkey at… Continue reading Whole Roasted Chicken
Guava Jam
Guava jam is number 2 on my list of favorite jams, number one being sorrel jam of course. I think the last time I ate a guava from a tree could be about 25 years ago so picking the fruit and eating it was a real blast from the past. Now this is my first… Continue reading Guava Jam