INGREDIENTS:

• 1 lb Meat ( pigs feet)
• 2 Heads garlic
• 5 Pimento peppers
• 2 Small bundles chadon beni
• 1 Small bundle celery,chive and thyme
• 2 Cucumbers
• 1 Green Scotch Bonnet Pepper
• 3 Limes
• 1 Medium sized onion
• 3 cups Cold water
• Salt, black pepper and pepper sauce to taste

Method

• Clean the meat and soak it in some water and lime. Note : ( This is to get rid of the fresh smell )
• Make seasoning with  garlic,onion,chadon beni, parsley,thyme and chive.Note: ( half of the seasoning is for the final product as well so make sure to save it)
• In a pressure cooker allow the water to reach a boil,add the meat and seasoning.
• Cook for 30 minutes. Note : (Allow the meat to cook until the meat has fallen off the bone.Also if using a normal pot it may take around 45 minutes to and hour )
• Remove from the pressure cooker and place in a bowl.
• Wash the meat out with water for about 3 times to wash out the excess oil.
• Set aside and cool.
• Cut the remaining fresh seasoning or any additional vegetables you may want to add.
• In a bowl place the meat and add enough water to cover the meat.
• Add the remaining fresh seasonings ,lime juice , salt and pepper.
• Leave to marinate for at least 2 hours before serving.Note: ( This dish is much better when left over night to marinate)
• Serve and enjoy