Clean the meat and soak it in some water and lime. Note : ( This is to get rid of the fresh smell )

Make seasoning with  garlic,onion,chadon beni, parsley,thyme and chive.Note: ( half of the seasoning is for the final product as well so make sure to save it)

In a pressure cooker allow the water to reach a boil,add the meat and seasoning.

Cook for 30 minutes. Note : (Allow the meat to cook until the meat has fallen off the bone.Also if using a normal pot it may take around 45 minutes to and hour )

Remove from the pressure cooker and place in a bowl.

Wash the meat out with water for about 3 times to wash out the excess oil.

Set aside and cool.

Cut the remaining fresh seasoning or any additional vegetables you may want to add.

In a bowl place the meat and add enough water to cover the meat.

Add the remaining fresh seasonings ,lime juice , salt and pepper.

Leave to marinate for at least 2 hours before serving.Note: ( This dish is much better when left over night to marinate)

Serve and enjoy