Easy Homemade Bread

This easy homemade bread is a simple, delicious loaf that has the potential to be a staple in your baking repertoire. This is an easy recipe for beginners and dependable enough to carry through generations.

Easy Homemade Bread

Learn how to create a timeless, easy homemade bread recipe that is simple to follow and yields amazing results.

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Prep Time: 2 hours hours

Cook Time: 25 minutes minutes

Cooling Time: 30 minutes minutes

Author: Emily

Ingredients

• 3 cups Cuisine All Purpose Flour
• 1 tsp salt
• 1 tbsp Cuisine Genuine Demerara Brown Sugar
• ½ tbsp. dry instant yeast
• ½ cup hot water
• ½ cup Cuisine Full Cream Milk
• 1 tbsp vegetable shortening

Instructions

• In a large bowl, combine all dry ingredients.
• In a separate large bowl combine the milk, water and shortening.
• Dump the dry ingredients into the wet ingredients.
• Using a spatula, mix the ingredients together until a ball of dough forms.
• Transfer the dough onto a floured surfaced and knead until smooth. This should take about 8 to 10 minutes.
• Transfer the smooth ball onto greased bowl. Cover with a tea towel and allow to rise for 1 hour, or until the dough has doubled in size.
• Once the dough has doubled in size, punch the air out of the dough and transfer to a greased loaf pan. Allow to rest for 30 minutes.
• Place in a 375ºF oven for 20 to 25 minutes.
• Allow the bread to cool for 30 minutes.
• Slice and serve.

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