Red Velvet Cupcakes with Cream Cheese Frosting
Servings: 24
Ingredients
Cupcakes
- 1 ¼ Cuisine All Purpose Flour
- ¾ cup Cusine Demerara Genuine Brown Sugar
- ½ tsp baking soda
- ½ tsp salt
- 4 tbsp cocoa powder
- ¾ Cuisine Soyabean Oil
- ½ cup Cuisine Full Cream Milk
- 2 eggs
- 4 tbsp of red food colouring
- 1 tsp vanilla essence
Cream Cheese Frosting
- 8 oz cream cheese softened
- 4 oz unsalted butter softened
- 3 cups of icing sugar
- 1 tsp vanilla essence
Instructions
Cupcake Method
- Preheat oven to 350ºF.
- Prepare a cupcake tins with foil or paper muffin cups.
- In a large bowl, combine all dry ingredients.
- In a separate bowl, combine the oil, milk, eggs and vanilla essence.
- Add the wet ingredients to the dry ingredients.
- Using a whisk, stand mixer or electric hand beater, mix the dry ingredients until a smooth batter is formed.
- Add the red food colouring and mix until the colour is evenly distributed.
- Fill each cupcake line two thirds of the way with batter.
- Bake for 15 to 18 minutes, or until a toothpick inserted into the cupcake comes out clean.
- Cool completely and top with Cream Cheese Frosting.
Cream Cheese Frosting Method
- Beat the softened butter, vanilla and cream cheese together until fluffy.
- Gradually add in the icing sugar and beat until smooth.
Video
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