Plantain plantain plantain !!! I have not met anyone who doesn’t love to eat plantains. Here in Trinidad we eat it as a main dish , side dish, anytime and anywhere. We just love it . I decided to make plantain two ways. One is fried and the other is baked. The first one is stuffed with a delicious black bean stuffing. It’s a great alternative for vegetarians! The next option is my all time favourite way to enjoy plantain. Growing up my Aunty Jenny would fry some up for my siblings and I and we would grab them all up. It was so delightful ! Cinnamon and sugar has always been a great combination but when fried the sugar creates this crunchy exterior and the plantain is so soft and tender it’s a perfect match. Trust me when you try this it too will become your new favourite way to have plantains. Enjoy !!